On May 18th, RTP 1 showed “à roda da alimentação” (around food), a show that aims at alerting the community to need of a healthier lifestyle.
What is organic food and how it can be more sustainable, as well as the reduction of the environmental footprint, are some of the questions answered by Prof. Catarina Sousa Guerreiro, from the FMUL Nutrition Laboratory.
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Watch it here
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Source: RTP1
