News nº62October 2016 (Visite a edição completa) Keep In Mind Cooking and Healthy Eating Day Programme Morning 9:20h - 13h00 – Nutritional Evaluation and Counselling. Coordinating Nutritionists: Sara Policarpo and Catarina Sousa Guerreiro Nutritionists: Ana Isabel Almeida, Catarina Domingues, Rita Serra, and Telma Nogueira Venue: Egas Moniz Building, level 01, rooms 50, 51, 51.A and 52 (limited to the no. of available places) Afternoon 14h00 - 15:30h – Show Cooking and tasting: “Healthy Lunch Packs” with Chef Fábio Bernardino and the collaboration of Nutritionist Sara Policarpo Venue: Professor Cid dos Santos Amphitheatre, level 2, Santa Maria Hospital Building (limited to the no. of available places)