Cooking the World - Nutrition Lab teaches you how to cook in the Pavilhão do Conhecimento
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grain, savoy cabbage, tomato, eggplant, garlic cloves

New year, new life, new eating habits. To mark all these changes, the FMUL Nutrition Laboratory accepted the challenge proposed by Ciência Viva, and will add Know-how to the gastronomic Workshops - Cooking the World - that will take place over the next 6 months, at the Pavilhão do Conhecimento.

With limited registrations of 20 participants, the 1st Workshop Cooking the World will take place on 30th January, at 6:30pm, and will be dedicated to the impact of the Mediterranean diet on Health. With the collaboration of nutritionist Inês Asseiceira, also a professor at FMUL, the intention is to teach the preparation of new healthy dishes and stimulate the debate on nutrition and longevity.

Participate, sign up!